Smithfield Market
Tenants’ Association
020 7248 3151
[email protected]

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Finclass Ltd

Finclass Ltd was the first catering butcher on Smithfield Market and has always strived to produce high specification products for hotels and restaurants in London. Finclass Ltd only use the highest quality products for our clients and use our suppliers on the Market to achieve this. Our beef comes from Scotland and we are the only butchers in London to sell Mey Select beef from Prince Charles’ Estate in Scotland. We hang all of our meat with the beef being hung for an average of 28 days. Lamb is also hung. We believe this enables the final product to be at it’s best for flavour and texture.

Established since 1994.

Sells:
Beef – from England and Scotland
Lamb – from the UK
Pork – from the UK
Veal
Poultry – from France
Game
Cooked Meats
Mince

Contact Information

35 Central Markets
West Market Building
London EC1A 9PS

Tel: 0207 329 4779

Fax: 0207 329 0271

Floorplan Location

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OPENING TIMES


MONDAY to FRIDAY from 2am (visitors and buyers should arrive by 7am to find full range of stalls open) Closed on Saturday, Sunday and Bank Holidays.

 


CHRISTMAS OPENING

Click here to view our opening times over the festive period.


CHRISTMAS TRAFFIC ARRANGEMENTS

Click here fore information on special traffic arrangements for deliveries between 16th December to 23rd December.


HARTS OF SMITHFIELD CHRISTMAS AUCTION

The traditional meat auction will take place at 10:30am on Saturday 23rd December 2017 at Smithfield Market in Charterhouse Street near the junction with Farringdon Road.

We know our meat!

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