Smithfield Market
Tenants’ Association
020 7248 3151
info@smithfieldmarket.com

< Back to The Market Traders

Tom Hixson of Smithfield

Tom Hixson of Smithfield are a third generation master butchers.    We are passionate about sourcing the finest wholesale gourmet produce from Britain and around the world. Specialising in exclusive beef, including USDA and Wagyu. We, also, purvey a number of exquisite pork, lamb and delicatessen items. Since 1963, we have worked closely with the most premier chefs of London and, now, our award winning range is available to our online members with delivery to your door.

Contact Information

38 West Market Building
London Central Markets
London EC1A 9PS

Tel: 020 7248 3569

Fax: 020 7213 9460

Email: hello@tomhixson.co.uk

www.tomhixson.co.uk

Floorplan Location

map_38

OPENING TIMES


MONDAY to FRIDAY mornings from

Midnight to 7am

Closed on Saturday, Sunday and Bank Holidays


Easter Opening 2024

The market will be closed on Good Friday, 29th March and Easter Monday, 1st April


Closure of Poultry Market

As part of an agreement with our landlords, the City of London, to relocate the Market to Barking and Dagenham, the traders left the Poultry Market building at the end of August this year.  The building will become part of the new Museum of London.  Smithfield Market contimues to trade from the two remaining Victorian buildings and will continue to do so until at least 2028.

We know our meat!

SEARCH FOR TRADERS AND PRODUCTS

GAZETTE MAILING LIST